Nutrition

Nutrition

We just began a unit on nutrition. Many years ago, I had the privilege to have a student whose mom worked for the BC Dairy Foundation. She delivered lessons to my class and I learned a great deal working with her.

To kick off this unit, I asked the students a few important questions. These are the skills that the students worked on today while working with a few classmates:

-collaborating with a group

-taking notes (each student was in charge of one question)

-reporting to a larger group

-speaking French with each other

 

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